Nothing finishes a barbeque quite like mint. It doesn't matter if we're post-Mufaletta hot dogs during the world's best homemade bachelorette weekend,
I like it on top of watermelon, peaches, strawberries, blackberries, raspberries, pretty much any good freshness I can get my hands on. The Chicago chickadees chowed on mint atop grilled steak skewers. Folks in Fremont feasted on watermelon freshly minted. The Minneapolis mass mowed white peaches, creme fraiche and mint. And so far that M has topped all the rest.