This year, I maybe went a little over the top. Now most folks for Christmas like to go to the beach. Hawaii, Florida, California-- anywhere that's warmer than here. Who, after all, needs a white Christmas when we've been having a white November, white December, and Lord knows we'll get a white January, white February, white March and goodness knows maybe even white April. I must seriously be a glutton for punishment because this year, I decided I wanted to spend my Christmas week in Anchorage. One of my sisters ran away up to Alaska after college and never came back and I hadn't been there in the winter since 2001. It was time. I needed more darkness, and more cold. So I happily spent the shortest day of the year in the darkest state in the US. For the record, the sun rose at 10:14 AM and set at 3:41 PM. That's a whopping whole 5 hours, 26 minutes and 57 seconds.
skijor. He was a little unhappy with the booties but was quite excited to be out with us in the cold snow, skiing past moose seen and unseen.
The sad, or rather, fantastic part of it all is, I loved it. I loved skiing in dim twilight at 2:30 in the afternoon. And mostly, I loved cooking my little Swedish heart out with my sister. Before I even arrived she had made 6 loaves of Swedish coffee bread, so we skipped that one this year. But we made pepparkakor and Swedish meatballs. And you know what? it's lovely being a wanna be Swede over the holidays. It's incredibly good to point to life-long traditions and know they were there even before little me. So, uber-Swedes unite! And I'll see you again in December of 2010.
2 t baking soda
1 t ground cinnamon
1 t ground coves
1 t ground ginger
1 t ground cardamom
1 c butter
1 c sugar
1/2 c brown sugar, packed
1 egg, beaten
2 T birch syrup (to be bought at
the Alaska state fair)
Whisk flour, salt and four spices together in a medium bowl. In a separate large bowl, beat together butter and sugars until light and fluffy. Mix in egg and syrup. Slowly add flour mixture until evenly blended.
Divide batter into 4 equal portions, form 2" x 4" x 8" bricks and wrap in clear plastic wrap. Refrigerate overnight.
Preheat oven to 375. Using one "brick" dough at a time, allow the brick to sit on the counter for about 5 minutes or until maleable, just barely. Roll out on well floured space, about 1/4 inch thick (or thinner if you're Cynthia Erickson and have mad pepparkakor skills). Use as much flour as you need so that the dough does not stick to the pin, the counter, or you. Cut into cookies using a star or heart shaped cookie cutter. Using a silpat (I'm a new convert!!) place on cookie sheets and bake for 5 minutes. Watch closely!!! you don't want the edges to brown at all, so if you have a hot oven, watch them!
Consume with lots and lots and lots of good coffee. Preferably Kaladi Brothers.