As I'm crunching away on my lunch a l'ete I realize that I'm not the only one who makes up a different salad for every day of the week. This morning is a romaine, green bean, curry tuna with red grapes... last week was arugula with green beans, fresh peas from the garden, bacon and God's gift to store bought dressing.
And while crunching I find: the NYT's answer to my summer-winding-down, lack of creativity.
Delightful
About Me
- GreenSug
- Trading pork bellies and coffee by day, then roasting them all up at night, Joanna is a commodities broker by trade, urban farmer/food adventurer at heart. She graduated from Kendall with a certificate in Professional Cookery, writes for Gapersblock.com/drivethru and used to keep chickens in her backyard.
Subscribe To
Posts
Comments
No comments:
Post a Comment