Monday, July 27, 2009

Summer Salads

As I'm crunching away on my lunch a l'ete I realize that I'm not the only one who makes up a different salad for every day of the week. This morning is a romaine, green bean, curry tuna with red grapes... last week was arugula with green beans, fresh peas from the garden, bacon and God's gift to store bought dressing.

And while crunching I find: the NYT's answer to my summer-winding-down, lack of creativity.


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