GreenSugar: Potter's Pizzas: Harry Potter & the Chamber of Secrets

Harry's growing up right before our very eyes. In CoS, Harry's manning up a bit: his voice is lower, albeit cracking frequently (especially when driving ). And well, we're growing up a little bit too. In watching this round, I'm realizing that our first party wasn't quite the well-oiled machine we thought it was. For example, Lucius Malfoy and Moaning Myrtle aren't introduced to us until this second movie, so we probably should have been drinking Unicorns Blood or Gringots Ginger Beer. Oops. Just like Harry (and Neville), things will only improve over time.

I realized also that the most exciting part of this cocktail is not a thing to be captured in still photos. So for your viewing pleasure, this week's Truth Serum bubbling for you:

That weekend we made:
Potter's Petrified Pepperoni Pizza
Basilisk Blood : Hurricanes
Truth Serum: vodka redbull

*** Since the writing of this post, we have since powered through the remaining 6 films available on DVD in 5 weeks. Driven? Yes. Entertained? Absolutely, though possibly more with our ever-evolving menu than the films themselves. Wait, no I take that back. This is Harry we're talking about after all. We've made:

Potters Perfect Peanut Butter Popcorn (pictured above): equal parts sugar, natural peanut butter, light corn syrup, simmered until consistent and poured over freshly popped corn.

Hippogriff Hamburgers
Maurauder's Map Mojitos

Whomping Willow Whiskey: secretly Imbibe's cover recipe.
And probably some others that I've neglected to write down but will occur to you as flashes of genius when you do your own Harry Potter viewing. Because you will, won't you? My sister told me my last post inspired her and she made some Potter's Purple Potatoes. See friends? This blog does do good in the world.

I do solemnly promise to give you the full report on the finale. There has been talk of prime rib, yorkshire pudding, shephards pie and countless other British delights.